These pictures are pretty much self-explanatory but I just wanted to note that the icing work may or may not have been done by two people who met WHILE ATTENDING CULINARY SCHOOL.
So obviously neither of us studied to be a pastry chef...
Apparently we're not engineers either.
Clay was not convinced the thing was edible, so I checked the box. Quite a long list of non-organic, nothing-natural, chock-full-of-processed-sugars-and-high-fructose-corn-syrup guaranteed-to-make-your-preschooler's-head-spin-around ingredients.
Tasty too!
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